The Healing Apple: Nutritious and Delicious Kale Chips

These are so awesome that you won't want a potato chip again! They are super easy to make and are a healthy alternative to traditional chips.
For a large serving of these, you are looking at about 60 calories, less than 3g of fat (check you olive oil for specifics) and Zero cholest! Want to know what else is great about kale? Check this link out! Nutritional value of Kale

Prep time on these is about 10 minutes. Baking time (with my oven) is 13 minutes. They cool immediately.

1 large or extra large bunch of kale - rinsed and dried
Olive Oil (as desired - around 1 T)
Seasonings desired (Endless possibilities here!)
I used McCormick's Mediterranean Spiced Sea Salt blend which has Garlic, Oregano and Basil on one batch and Artisan Sea Salt, garlic powder and parmsan cheese on the second batch.

You'll need a large bowl, cutting board and sharp knife (unless you prefer to tear the leaves), cookie sheet and parchment paper.

Prep work

Preheat oven to 350 farenheit. Use this temp for the first batch and adjust from there. I ended up with 325 working best in my oven.

Cut or tear leaves from the center rib and then create smaller pieces. I like bite-sized pieces myself.

Place pieces in large bowl and drizzle on the olive oil. Toss well until all pieces are evenly coated with a very thin layer of oil. You don't want them dripping, just nice and glossy.